Pot Roast with Dill Pickles Recipe
German-style pot roast braised with chopped dill pickles, dried mushrooms, and peppercorns, finished with sour cream for a tangy, rich gravy. A Central European twist on classic pot roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef roast
- peanut oil
- yellow onion
- mushrooms, dried
- peppercorns
- bay leaves
- beef stock
- pickles, dill
- sour cream
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