Pan-seared Cod with Leeks and Tarragon on a Tomat… | Fancy Fox
Pan-seared cod with a French twist, served on a bright tomato salad. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Paper towel
- Stove
- Serving platter
- Serving bowl
Ingredients
- 2 fillets (6-8 oz each) cod fillet, skin-on
- 1 large leek sliced into half-moons
- 2 tbsp butter
- 2 tbsp olive oil
- 4 sprigs fresh tarragon
- 1 pint cherry tomatoes halved
- 1 tbsp lemon juice
- 1 tbsp lemon zest
More Like This
Pan-Seared Cod with Lemon Butter Tomato Sauce
prepyoself.com
Pan-Roasted Cod with Blistered Tomatoes, Lemon, and Thyme | Savory
savoryonline.com
Grilled Cod with Roasted Tomatoes and Dill Sauce
gracefulflavors.com
Pan-Seared Mediterranean Cod with Tomato Basil Sauce
dgratis.info
Heston Blumenthal's pan-seared cod with leek and potato sauce recipe
lovefood.com
Tasty Pan-Seared Cod with Tomato Basil Sauce – Easy Dinner Idea
chefmelt.com
Pan-fried cod with lime and chilli ( Recipe )
lurpak.com
Pan Seared Cod with a Lemon Dijon Cream Sauce
ifeellikecooking.com