Paramount’s garam masala from Spice by Christine Manfield
This is my favourite garam masala, a rich, aromatic version of the staple Indian spice mix that I have developed over time.
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Ingredients
- ¼ teaspoon ground cassia
- 2 teaspoons black peppercorns
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon nigella seeds
- 1 teaspoon cloves
- seeds from 16 green cardamom pods
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