Madras masala paste from Spice by Christine Manfield
I came across this masala paste, now one of my favourite seasonings, in 1995 when working at the Taj Coromandel Hotel in Madras. Working there was like being in heaven: I soaked up every little bit...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 20 ml Tamarind Liquid
- 3 red shallots, minced
- 2 red chillies, minced
- 1 teaspoon minced ginger
- 3 cloves garlic, minced
- 50 g ghee
- 30 ml malt vinegar
- ½ teaspoon black peppercorns
- 1 teaspoon ground turmeric
- 1 teaspoon chilli powder
- ½ teaspoon sea salt
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- seeds from 2 green cardamom pods
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green masala paste from Spice by Christine Manfield
app.ckbk.com
Spicy masala sauce from Spice by Christine Manfield
app.ckbk.com
Madras Sauce Recipe | Samsung Food App
app.samsungfood.com
Paramount’s garam masala from Spice by Christine Manfield
app.ckbk.com
Thai red curry paste from Spice by Christine Manfield
app.ckbk.com
Red masala chicken from Spice by Christine Manfield
app.ckbk.com
Spiced green masala sauce from Spice by Christine Manfield
app.ckbk.com
Chettinad red masala paste from Spice by Christine Manfield
app.ckbk.com