Creamy chickpea curry - Asia Rosso, MS, RD
Creamy chickpea curry with fennel salad or endive sides—healthy, quick, and packed with nutrients for a balanced meal.
Ingredients
- 60g dried chickpeas (or 120g canned chickpeas)
- Red onion
- 80g almond milk (unsweetened)
- 1 tsp curry powder
- 1 tsp turmeric
- ½ tsp turmeric powder
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