Niçoise salad
The night before, prepare the salad and keep, covered, in the refrigerator. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Lunchbox
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 100 grams baby new potatoes, quartered
- 50 grams green beans, halved
- 95 grams can tuna in springwater, drained, flaked
- 25 grams cherry tomatoes, quartered
- 1 hard-boiled egg, quartered
- 1 tablespoon seeded black olives, chopped coarsely
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
- lemon slice
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