Florida OJ Steamed Sea Bass
Florida OJ and thyme steam a delicate sea bass fillet, offering a citrusy twist on a classic.
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Cooking tools:
- Oven
- Saucepan
- Aluminum foil
- Roasting pan
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 cups Florida Orange Juice
- Florida Orange twists, if desired
- 4 tbsp. unsalted butter
- ½ bunch fresh thyme, chopped
- 1 shallot, minced
- 6 (4 oz.) striped bass fillets Thyme sprigs, if desired
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