Florida OJ Steamed Sea Bass | Florida Orange Juice
Preheat oven to 375° F.
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Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 cups (480 ml) Florida Orange Juice
- Florida Orange Curls, if desired
- 4 tablespoons unsalted butter
- ½ bunch fresh thyme, chopped
- 1 shallot, minced
- 6 (4 oz.) striped bass fillets
- Thyme sprigs, if desired
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