Florida OJ Salmon Au Poivre
Share : Print Ingredients - 1/2 cup Florida Orange Juice - 6 Florida Orange wedges, if desired - 6 (4 oz.) salmon fillets - 3/4 cup plain yogurt - 1/4 cup sour
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Cooking tools:
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Ingredients
- 1/2 cup Florida Orange Juice
- 6 Florida Orange wedges, if desired
- 6 (4 oz.) salmon fillets
- 3/4 cup plain yogurt
- 1/4 cup sour cream
- 2 tbsp. green peppercorns, minced*
- 6 dill sprigs, if desired
- Salt and white pepper to taste
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