Mustard-roast ham with parsnips
This is an excellent way of cooking all your vegetables with a joint of meat in one pan. Parsnips as well as zucchini and red onions provide a colourful and delicious mixture that goes beautifully...
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Cooking tools:
- Roasting pan
- Skewer
- Pepper mill
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 boneless, unsmoked ham (with its skin on (soaked if necessary))
- 1 bay leaf
- 12 large parsnips (quartered lengthwise)
- 2 red onions (each cut into six wedges)
- 1/4 cup canola oil
- 20 cloves
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp soft brown sugar
- 3 zucchini (thickly sliced)
- 1 tbsp sesame seeds
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