How to cook meltingly delicious duck - Shooting UK

Ingredients

• 1 mallard
• 2 tbsp duck fat or butter
• 1 tbsp butter
• 4 red plums, halved and stoned
• leaves from one red chicory
• 8 walnuts, shelled
• 1 tbsp flat parsley leaves
• 3 tSp Dijon mustard
• 2 tsp honey
• 3 tsp apple cider vinegar
• 1 tsp white miso paste
• 1 tbsp cold-pressed rapeseed oil
• freshly ground black pepper
• pinch of salt