Herb-Crusted Flank Steak with Roasted Vegetables and Cauliflower Rice

Ingredients

• 3 Tbsp olive oil (divided)
• 1/4 tsp salt (divided)
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 3/4 lb flank steak (trimmed)
• 1/4 cup roasted pistachios (salted)
• 2 tbsp parsley leaves (fresh)
• 1 tbsp lemon zest
• 1 small clove garlic
• 12 oz cauliflower rice
• 1 red bell pepper (chopped)
• 1 zucchini (sliced)
• 1 small red onion (chopped)