Cashew & Millet Porridge – Christine Bailey
A delicious alternative to regular porridge. Creamy tasting thanks to the addition of cashew nuts and naturally sweet with the addition of apricots. You can mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 125g (4½oz) ¾ cup millet
- 750ml (26floz) 3 cups water
- 2 ripe pears, peeled, cored and diced
- 150ml almond milk or coconut milk
- 50g/1¾ oz/ 1/3 cup cashew nuts
- 4 dried apricots
- 1 tsp cinnamon
- 1 tbsp coconut syrup or maple syrup, optional
- 1tbsp ground flaxseed
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