Millet Porridge - Allergy Associates of La Crosse
Millet Porridge Ingredients - 1⁄3 cup millet - 3⁄4 cup water - 1⁄2 cup milk or dairy-free alternative - 1⁄4 tsp. ground cinnamon - 1⁄2 tsp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Cooking tools:
Ingredients
- 1⁄3 cup millet
- 3⁄4 cup water
- 1⁄2 cup milk or dairy-free alternative
- 1⁄4 tsp. ground cinnamon
- 1⁄2 tsp. vanilla
- 1 pinch salt
- 2 tbsp. raisins or other dried fruit
- Honey or maple syrup, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Millet Porridge
coolinarco.com
Millet Breakfast Porridge
farmacycounter.com
Layered Millet Porridge (Recipe)
foodmatters.com
Quick-Cooking Millet Breakfast Porridge
pickuplimes.com
Millet Porridge
veganheaven.org
Millet Porridge with Apple Compote and Almond Butter
thedoctorskitchen.com
Millet porridge with almond milk & berry compote recipe | Good Food
bbcgoodfood.com
Apple-Cinnamon Millet Porridge
nourishingmeals.com