Wonton Dumpling Soup Recipe | Simple Home Edit

Ingredients

• 500 g (1 lb 2 oz) minced (ground) pork (minced chicken can be used as a substitute)
• 1 tbsp Shaoxing wine (optional, see note 1)
• 1 tsp tamari (or all-purpose soy sauce)
• 1 tbsp freshly minced ginger
• 1 spring onion (scallion), finely sliced
• ½ tsp sea salt flakes
• 2 packets round gow gee wrappers (see note 2 for info on wrappers)
• 8 cups (2 litres) chicken stock
• 2 tbsp sesame oil
• 125 g (4½ oz) thin egg noodles
• 1 bunch Chinese broccoli (gai lan), leaves detached from stalks (see note 3)
• Chilli oil (optional)
• 4 tbsp tamari or all-purpose soy sauce
• 4 tbsp sesame oil