Wonton Soup | Ethnic Inexpensively | Chinese Recipes
Wonton soup is a classic Chinese Dumpling soup loaded with the flavors of shrimp,pork, ginger and seasonings in a light broth. This inexpensive dish is a great way to use up leftover pork!
Ingredients
- 24 Fresh Wonton Wrappers
- 1/2 pound leftover cooked boneless pork loin, coarsely chopped
- 3 ounces peeled shrimp, finely chopped (rule of thumb, this is equal to the palm of your hand)
- 1 teaspoon brown sugar
- 1 tablespoon Chinese rice wine
- 1 tablespoon light soy sauce
- 1 teaspoon finely chopped green onion
- 1 teaspoon chopped fresh ginger root
- 3 cups chicken stock
- 1/8 cup finely chopped green onion
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