Red Cabbage Salad with Walnuts – La Classe de Cuisine

Ingredients

• 3 tsp red wine vinegar
• 1 Tbsp grape seed oil
• 1 tsp Dijon mustard
• 1/2 head red cabbage, cut in half, cored.
• 1 pear, cored and sliced (optional)
• 1/2 cup walnut pieces
• 1/2 red onion, thinly sliced