Blog Archives - foodsofjane

Name: Blog Archives - foodsofjane
Ingredients: 3 bonless skinless chicken breasts (I like to buy the thin ones); 4 scallion stalks, sliced into 1 inch pieces; 1 tbsp soy sauce; 1 tbsp chili oil; 1-2 large garlic clove(s) minced; 1-2 pieces of ginger root, peeled and minced (about the same size as a garlic clove); 2 tbsp dark soy sauce; 1 tbsp canola oil; 1 tsp rice vinegar; 1 tsp water; 1 tbsp pepper sauce (details above); 1 tbsp cornsartch

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Experience flavorful Pork and Scallion Dumplings with fatty pork meat and finely chopped scallions. Perfect for dipping in chili oil, black vinegar, or soy sauce. Freezable and customizable!

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Recipes
cooking
chicken
foodsofjane
janey schafer
foodie
food blogger
cleveland
cleveland food
cleveland cooking

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Ingredients

3 bonless skinless chicken breasts (I like to buy the thin ones)
4 scallion stalks, sliced into 1 inch pieces
1 tbsp soy sauce
1 tbsp chili oil
1-2 large garlic clove(s) minced
1-2 pieces of ginger root, peeled and minced (about the same size as a garlic clove)
2 tbsp dark soy sauce
1 tbsp canola oil
1 tsp rice vinegar
1 tsp water
1 tbsp pepper sauce (details above)
1 tbsp cornsartch

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Pork and Scallion Dumplings - foodsofjane

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