Mincemeat Filling | Saveur
Made from chopped dried fruits, nuts, spices, and usually a distilled spirit, this mincemeat recipe is a versatile fruit filling for a wide range of holiday baked goods.
Ingredients
- 1 cup sugar
- 1 lemon, thinly sliced on a mandoline
- 1 orange, thinly sliced on a mandoline
- <sup>1</sup>⁄<sub>2</sub> cup currants
- <sup>1</sup>⁄<sub>4</sub> cup dried cherries
- <sup>1</sup>⁄<sub>4</sub> cup dried cranberries
- <sup>1</sup>⁄<sub>4</sub> cup dried pear
- <sup>1</sup>⁄<sub>2</sub> cup dried apricot
- <sup>1</sup>⁄<sub>2</sub> cup sliced almonds
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. fresh ground nutmeg
- <sup>1</sup>⁄<sub>8</sub> tsp. ground cloves
- <sup>1</sup>⁄<sub>8</sub> tsp. fresh ground black pepper
- <sup>1</sup>⁄<sub>8</sub> tsp. ground cardamom
- 1 cup brandy
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