Mincemeat Filling | Saveur

Mincemeat Filling | Saveur

www.saveur.com

Made from chopped dried fruits, nuts, spices, and usually a distilled spirit, this mincemeat recipe is a versatile fruit filling for a wide range of holiday baked goods.

View Original

Share this recipe:

Ingredients

  • 1 cup sugar
  • 1 lemon, thinly sliced on a mandoline
  • 1 orange, thinly sliced on a mandoline
  • <sup>1</sup>⁄<sub>2</sub> cup currants
  • <sup>1</sup>⁄<sub>4</sub> cup dried cherries
  • <sup>1</sup>⁄<sub>4</sub> cup dried cranberries
  • <sup>1</sup>⁄<sub>4</sub> cup dried pear
  • <sup>1</sup>⁄<sub>2</sub> cup dried apricot
  • <sup>1</sup>⁄<sub>2</sub> cup sliced almonds
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>4</sub> tsp. fresh ground nutmeg
  • <sup>1</sup>⁄<sub>8</sub> tsp. ground cloves
  • <sup>1</sup>⁄<sub>8</sub> tsp. fresh ground black pepper
  • <sup>1</sup>⁄<sub>8</sub> tsp. ground cardamom
  • 1 cup brandy

More Like This