Cherry-Frangelico Mincemeat Pie | Saveur

Name: Cherry-Frangelico Mincemeat Pie | Saveur
Ingredients: 2 oz. chilled beef suet, grated on the small holes of a box grater, or 1/4 cup vegetable shortening; 1 cup dried cherries; 1 ⁄ 3 cup Frangelico; 1 ⁄ 4 cup golden raisins; 1 tbsp. cornstarch; 1 tbsp. grated lemon zest, plus 1 tbsp. fresh juice; 1 tbsp. grated orange zest; 1 tsp. vanilla extract; 1 ⁄ 2 tsp. freshly grated nutmeg; 1 ⁄ 2 tsp. ground cardamom; 1 ⁄ 2 tsp. ground cinnamon; 1 pear, peeled, cored, and minced; 1 tart apple, such as Granny Smith, peeled, cored, and minced; Flour, for dusting; 1 recipe Flaky Butter Pie Dough; 2 tbsp. heavy cream; 2 tbsp. Demerara sugar

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Fresh and dried fruits steep in hazelnut liqueur for three days to make the filling for this holiday pie.

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Ingredients

2 oz. chilled beef suet, grated on the small holes of a box grater, or 1/4 cup vegetable shortening
1 cup dried cherries
1⁄3 cup Frangelico
1⁄4 cup golden raisins
1 tbsp. cornstarch
1 tbsp. grated lemon zest, plus 1 tbsp. fresh juice
1 tbsp. grated orange zest
1 tsp. vanilla extract
1⁄2 tsp. freshly grated nutmeg
1⁄2 tsp. ground cardamom
1⁄2 tsp. ground cinnamon
1 pear, peeled, cored, and minced
1 tart apple, such as Granny Smith, peeled, cored, and minced
Flour, for dusting
1 recipe <a href="https://www.saveur.com/article/recipes/flaky-butter-pie-dough/">Flaky Butter Pie Dough</a>
2 tbsp. heavy cream
2 tbsp. Demerara sugar