Healthy and Bright Green Goddess Dip
A bright green vegetable packed dip perfect to curb your hunger but also fully packed with nutrients to satisfy even the biggest appetites.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 celery stalks finely chopped
- 2 small cucumbers finely chopped
- ¼ cup red onion finely chopped
- 1 cup watercress sprigs or baby spinach
- ¼ cup parsley
- 2 green onions
- ½ jalapeno (seeds removed if desired)
- 3 sprigs of tarragon
- ½ cup basil
- 1 lemon, juiced
- 1 garlic clove
- 2 anchovy filets (optional but adds a great saltiness)
- ¼ cup sherry vinegar
- 2 tbsp avocado oil
- ¾ cup sour cream
- Salt
- pepper
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