Marinade & Basting Sauce for Brisket of Beef Recipe
Marinate beef brisket in 3 cups dry red wine and your choice of ingredients—let it sit overnight for flavorful results. Perfect for outdoor cooking.Bon appetit!
Ingredients
- 3 cups Dry red wine
- 3 teaspoon Salt
- 1 cups Olive or peanut oil
- 3 tablespoon Poupon mustard
- 2 tablespoon Wine vinegar
- 2 tablespoon Prepared horseradish
- 3 tablespoon Onion powder
- 3 tablespoon Lime juice
- 2 teaspoon Garlic powder
- 2 teaspoon Ground cayenne pepper
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