Persian Green Herb Omlette

Persian Green Herb Omlette

www.freedomhealthyoil.com

A protein-packed, herb-rich omelette inspired by Persian cuisine—made lighter with Freedom Refined Sunflower Oil.

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View full recipe on www.freedomhealthyoil.com

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Cooking tools:

  • Pan
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Baking dish
  • Oven
  • Spatula
  • Serving platter

Ingredients

  • 7 eggs
  • ¼ cup Walnuts (finely ground)
  • 2 tsp Dried Rose Petals (crushed)
  • ½ tsp Cinnamon powder
  • ¼ tsp Cardamom powder
  • 1 tsp Cumin powder
  • 1 tbsp Dried Fenugreek
  • 1/8 tsp Turmeric Powder
  • 1 tsp Black pepper (freshly ground)
  • 1 tbsp Maida
  • 3 tbsp Olive oil
  • 2 nos. Garlic cloves (crushed)
  • 1 bunch Spring Onion (coarsely chopped)
  • 1 bunch Coriander leaves (coarsely chopped)
  • 1 bunch fresh dill (coarsely chopped)
  • 1 bunch Parsley (coarsely chopped)
  • Salt to taste

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