Persian herb frittata
Inspired by Sabrina Ghayour; home to simple, vibrant and flavourful fuss-free recipes with an emphasis on Persian and Middle Eastern flavours...
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 40g walnut pieces
- 8 x medium free-range eggs
- 80g Greek yoghurt
- 4g sea salt
- 2g ground black pepper
- 20g olive oil
- 80g spring onions, peeled, finely sliced
- 2g ground turmeric
- 16g fresh parsley, finely chopped
- 16g fresh coriander, finely chopped
- 16g fresh dill, finely chopped
- 16g fresh chives, finely chopped
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