Giant Christmas Cupcake Recipe

Ingredients

• 340g Unsalted butter (softened)
• 290g Allinson's Self Raising Flour
• 50g Cocoa powder
• 340g Silver Spoon Caster Sugar
• 2 tsp Baking powder
• 6 Free range large eggs
• 75g Unsalted butter (softened)
• 180g Silver Spoon Icing Sugar
• 70g Cocoa powder
• 1 tsp Nielsen-massey peppermint extract
• 150g Unsalted butter (softened)
• 500g Silver Spoon Icing Sugar
• 1 tsp Nielsen-Massey Vanilla Extract
• 3 Chocolate finger biscuits (packs of)
• 1kg White sugar paste icing
• 25g Dessicated coconut
• 100g Green sugar paste icing
• A selection Sweets
• A handful Sprinkle decorations
• 1 tbsp Apricot jam (melted)