Poule au Pot (Poached Chicken) - Illustrated recipe
A poached chicken with delicious vegetables and herbs... Try this easy recipe with step-by-step, illustrated instructions and enjoy a classic poule au pot!
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Butcher's twine
- Spider strainer
- Kitchen scale
- Stockpot
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Stove
- Tray
Ingredients
- 1 chicken
- 1/2 lemon
- 2 leeks
- 1 celery stick
- 1 bouquet garni
- 6 carrots
- 6 cloves
- 3 onions
- Coarse salt
- Chicken stock
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