Poule au Pot, Normandy Cooking Vacation
www.theinternationalkitchen.com
Try this free Poule au Pot recipe from our Normandy cooking vacation, or learn to make it in Normandy on a culinary vacation in France!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Ladle
- Serving platter
- Sauce boat
Ingredients
- 1 broiler hen or chicken, about 2 kilos or 4.5 pounds
- 2 onions, studded with cloves
- 3 whole garlic cloves, peeled
- 3 carrots, peeled and chopped into large pieces
- 3 leeks, chopped and thoroughly washed
- 3 turnips, peeled
- 2 celery sticks, cut into long batons
- Bouquet garni (such as bay leaves, parsley, thyme, etc)
- Salt
- pepper
- Water
- 1 tub of crème fraîche
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