Braised Short Ribs – Backcountry Iron
Hard Cider Braised Short Ribs Servings: 5 Prep Time: 25 mins Cook Time: 3 hrs Skillet: 3.6 qt Enameled Braiser or 12” Round Cast Iron Skillet INGREDIENTS US Customary 5 bone in or boneless...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backcountryiron.com.
Ingredients
- 5 bone in or boneless beef short ribs
- 1/2 yellow onion
- 2 bunches oyster mushrooms
- 2 carrots
- 8 oz tomato paste
- fresh beef stock
- hard cider / red wine
- 2 sprigs rosemary
- 1 head garlic
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