Jansen's Temptation | James Beard Foundation
Jansen's Temptation (sometimes spelled Jansson's Temptation) is a traditional Swedish gratin, often included in a smorgasbord. April Bloomfield of the Spotted Pig first cooked this dish in London. "I...
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Ingredients
- 2 cups cream
- 3 cloves garlic, root and germ removed, quartered
- 2 tablespoons thyme, plus a little extra for garnish
- 1 3/4 ounces anchovy fillets, plus 4 extra for garnish
- 2/3 teaspoon ground fennel
- 4 tablespoons butter
- 2 peeled onions, sliced thinly
- 1/2 teaspoon kosher salt
- 4 to 6 Yukon gold potatoes, peeled and cut into sixths
- Bread crumbs, as needed
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