Wild Mushroom and Pumpkin Risotto
Recipe for Wild Mushroom and Pumpkin Risotto. Creamy and delicious, this dish is sure to warm any fall evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 tbsp olive oil
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp thyme
- 1/4 lb. shiitake mushrooms, stemmed and sliced
- 1/4 lb. white mushrooms, trimmed and sliced
- 1 cup unsweetened packed pumpkin
- 1 cup arborio rice
- 4 cups chicken stock
- Nutmeg
- Salt
- Pepper
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