Pork Tenderloin With Bacon-Whiskey Caramel Glaze | Dorothy Lane Market
The perfect combination of savory and sweet meets tender pork in this delicious dish. Recipe adapted from Michael Symon
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Ingredients
- 1 lb pork tenderloin
- Kosher salt
- freshly ground black pepper
- ½ cup Vera Jane's Extra-Virgin Olive Oil
- ½ cup DLM Applewood Smoked Thick-Cut Bacon
- 2 Tbsp brown sugar
- ¼ cup whiskey
- ¼ cup apple cider
- 1 small shallot
- 1 Tbsp dijon mustard
- 3 Tbsp Sherry vinegar
- 1 apple
- 1 bunch watercress
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