Pork Tenderloin With Cherry Relish Crostini | Dorothy Lane Market
Boasting bright flavors and colors, this Pork Tenderloin With Cherry Relish Crostini is an easy appetizer that's sure to impress.
Keywords
- Pork tenderloin with cherry relish crostini
- crostini
- appetizer recipe
- crostini recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dorothylane.com.
Ingredients
- 1½ duBreton Pork Tenderloin
- 1½ tsp lemon zest
- 1 Tbsp lemon juice
- 1 tsp salt
- 2½ tsp coarse black pepper
- 4½ Tbsp finely chopped garlic
- 4½ Tbsp Vera Jane's Extra-Virgin Olive Oil
- 4 large shallots
- 1 cup tart dried cherries
- 2 cups Merlot
- ½ cup sugar
- ¼ tsp ground clove
- 1 pinch of nutmeg
- 25 slices of crostini
- ½ cup DLM Classic Dijon Mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloin with Cherry Relish | Food Stuff
foodstf.com
Roasted Pork Tenderloin with Cherry Sauce
deliciousliving.com
Roasted Pork Tenderloin with Cherry Sauce - alive magazine
alive.com
Pork Tenderloin With Bacon-Whiskey Caramel Glaze | Dorothy Lane Market
dorothylane.com
Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly
kansaslivingmagazine.com
Grilled Pork Tenderloin and Dried Cherry Salad Recipe
bettycrocker.com
Pork Tenderloin with Roasted Cherries and Shallots Recipe
recipezazz.com
Pork Tenderloin with Cherry Compote
crisco.com