Berenjenas con Miel (Fried Eggplant with Honey)
Berenjenas con Miel, or fried eggplant with honey, is a traditional dish from Andalusia in southern Spain. This delectable dish features slices of eggplant that are lightly battered and fried until...
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Ingredients
- 1 large eggplant
- Salt for drawing out the water
- 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1-2 cups cold water or cold sparkling water for a lighter batter
- Olive oil or vegetable oil for frying
- Honey or molasses for drizzling (cane honey is traditional in Andalusia)
- Optional: A pinch of ground cumin or coriander in the batter
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