Berenjenas con Miel - Chopped
Berenjenas con Miel is a Spanish dish with fried eggplants drizzled in honey, offering a blend of savory and sweet flavors for a unique experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 medium eggplants sliced
- 1/2 cup honey
- 1/2 cup olive oil
- 1/4 chopped parsley for garnish
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