Brown butter carrots with walnuts & cauliflower sauce Recipe | Home Beautiful
A sweet vegetable side dish that heroes the delicate flavour and texture of Dutch carrots.
Ingredients
- 450g (about 9) small carrots
- 300g (about 6) small purple carrots
- 1 cup milk
- 1 clove garlic, peeled
- 500g cauliflower, trimmed, cut into florets
- Sea salt flakes & cracked black pepper, to season
- 70g butter
- 2 tsp fennel seeds
- ½ cup walnuts, roughly chopped
- 2 tsp brown sugar
- Sumac, to serve
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