Cod with Skordalia Sauce - iCookGreek
Lightly breaded cod fillets served with a flavorful skordalia sauce, perfect for seafood lovers. Enjoy!
Ingredients
- cod: 2 whole fillets
- flour: 2 teacups
- beer: 1 teacup
- baking soda: ½ tsp
- olive oil: for frying
- cherry tomatoes: for garnish
- For skordalia (garlic sauce)
- bread: 4 slices soaked in water
- garlic: 3-4 cloves, finely chopped
- white wine vinegar: 1 tbsp
- olive oil: 8 tbsp, extra virgin
- salt: little
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