T7X Magazine
These veggie packed pancakes are delicious served with chopped fresh cilantro and a dollop of sour cream. Amp up the protein by adding a medium over easy egg on top!
Ingredients
- 2 zucchini, grated
- 1 c. carrot, grated
- 2 eggs
- 1 tsp. kosher salt
- ½ tsp. black pepper
- ½ – 1 tsp. Sambal Oelek (chili paste)
- ½ c. Gluten-Free rice bread crumbs
- 2 tbsp. chopped cilantro
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