Easy Japanese Milk Bread Recipe | Samsung Food App
Japanese milk bread is the softest and most fluffiest bread you’ll ever have!
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Cooking tools:
- Stand mixer
- Loaf pan
- Rolling pin
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Kitchen towel
- Parchment paper
- Stove
- Oven
Ingredients
- 1/2 cup whole milk
- 2 tbsp all purpose flour
- 1/2 cup whole milk (room temperature)
- 1/4 cup sugar
- 1 tbsp yeast
- 5 tbsp softened butter (room temperature)
- 1 large egg
- 1 tsp salt
- 3 cups all purpose flour
- 1 tbsp milk
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