Japanese milk bread
Want to make the light, fluffy loaf of bread? Here's a recipe for Japanese milk bread. In my opinion, it's the perfect bread for a sando or your toast in the mo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 325g (about 11.5 oz) bread flour
- 7g (¼ oz) yeast
- 120ml (4 fl oz) milk
- 30g (1 oz) unsalted butter, room temperature
- 5g (⅛ oz) salt
- 40g (1.4 oz) sugar
- 1 egg
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