The Perfect Japanese Milk Bread Recipe: Soft, Fluffy Homemade Bliss
Japanese milk bread yields feathery-soft, cloud-like loaves that melt in your mouth. Transform your breakfast by mastering this pillowy bread recipe that promises pure delight.
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Cooking tools:
- Loaf pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Oven
- Plastic wrap
- Pastry brush
- Cooling rack
- Mixing spoon
- Spatula
- Instant-read thermometer
- Kitchen towel
Ingredients
- 2 cups plus 2 tablespoons (255 grams) bread flour
- 1 ½ teaspoons kosher salt
- 2 tablespoons (25 grams) granulated sugar
- ½ cup (120 milliliters) whole milk
- ¼ cup plus 2 tablespoons (90 milliliters) water
- ⅓ cup (80 milliliters) heavy cream
- 2 large eggs, divided
- 2 tablespoons (28 grams) unsalted butter
- 1 ½ teaspoons active dry yeast
- Flaky salt
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