Lemon Meringue Tart | CSR Sugar
Become Master of Meringue and impress with this homemade Lemon Meringue Tart that is impossible to resist. So light and zesty, topped with toasted meringue you won't turn up to an event without it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 350g scotch finger biscuits (broken into small pieces)
- 1/4 cup CSR caster sugar
- 125g unsalted butter
- 8 egg yolks
- 6 tbsp White Wings Cornflour
- 375g CSR Caster Sugar
- 3 lemons zested and juiced
- 100ml water
- 125g unsalted butter diced
- 1/2 tsp salt
- 1 and 1/4 cup CSR Caster Sugar
- 1/3 cup of water
- 5 egg whites (reserved from the lemon curd mix)
- 1/4 tsp cream of tartar
- 1 tbsp vanilla extract
- 1/4 tsp salt
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