Lemon Meringue Tart | Saveur
The flowerlike swirl that crowns this tart is easy to create if you pipe the meringue through a saint-honore pastry tip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup flour
- 2 Tbsp. almond flour
- 1⁄4 cup confectioners' sugar
- Seeds scraped from 1/2 vanilla bean
- Pinch of salt
- 13 Tbsp. cold butter, cut into 1/4" cubes
- 1 egg plus 5 egg whites and 4 egg yolks
- 1⁄2 cup plus 1 Tbsp. fresh lemon juice
- 2 1⁄4 cups sugar
- 1 Tbsp. plus 2 tsp. cornstarch
- Thin slice of fresh or candied lemon, for garnish
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