Flank Steak with Chimichurri
We’ve got a Dan-tastic recipe for you today with this Flank Steak with Chimichurri sauce! Juicy flank steak combined with chimichurri sauce!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- <ul>
- <li>2 lbs Flank Steak</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>2 or 3 limes</li>
- </ul>
- <p><strong>Chimichurri sauce:</strong></p>
- <li>Chopped Half bushel of Cilantro</li>
- <li>Chopped Half bushel parsley</li>
- <li>1 lime Squeezed</li>
- <li>4 cloves garlic chopped</li>
- <li>1 diced Jalapeno</li>
- <li>2 tbsp red wine vinegar</li>
- <li>3-4 tbsp Olive oil</li>
- <li>Pinch of Kosher Salt</li>
- <li>Dan-O’s Crunchy Seasoning</li>
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