Chili Lime Chimichurri Skirt Steak for Perfect Flavor

Chili Lime Chimichurri Skirt Steak for Perfect Flavor

danosseasoning.com

Master the art of grilling with our Chili Lime Chimichurri Skirt Steak recipe. Savor the perfect blend of spices and tenderness!

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Tongs

Ingredients

  • <h3>For the Marinade</h3>
  • <ul>
  • <li>2 tbsp Dan-O’s Chili Lime Seasoning</li>
  • <li>Juice of 5 limes</li>
  • <li>1/4 cup honey</li>
  • <li>1/4 cup olive oil</li>
  • <li>2 to 3 pounds skirt steak</li>
  • </ul>
  • <h3>For the Chimichurri</h3>
  • <li>2 tbsp Dan-O's Chili Lime Seasoning</li>
  • <li>1 bunch curly parsley (leaves only)</li>
  • <li>1/2 cup chopped cilantro (include stems)</li>
  • <li>1 head garlic (peeled and minced)</li>
  • <li>1 red Fresno pepper (seeds removed and finely chopped)</li>
  • <li>2 tbsp balsamic vinegar</li>
  • <li>1/2 cup olive oil</li>

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