Boiled Hake with Cabbage Carrots Potatoes and Eggs · Bake After Recipe
If you're looking for a simple yet satisfying seafood dish, this Portuguese-style boiled hake with hard-boiled eggs is a fantastic choice. Hake, known as "pescada" in Portugal, is a beloved staple in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Hake – 4 fillets
- Potatoes – 4
- Carrots – 4
- Eggs – 4
- Cabbage – 1/2
- Olive Oil – To taste
- Pepper – A pinch
- Salt – A pinch
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