Hake with Portuguese cornbread Recipe
Are you always making the same hake recipes and want to prepare something different and very tasty? Take the hake to the oven with a...
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 4 hake steaks (about 600 grams (1 1/3 pounds))
- 200 grams (7 ounces) Portuguese cornbread
- 1 medium onion
- 3 cloves of garlic
- Coriander (to taste)
- Pepper (to taste)
- Juice of half lemon
- 150 ml (2/3 cup) olive oil
- Salt (to taste)
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