How to Make Portuguese-Style Hake - Easy
How to Make Portuguese-Style Hake. Hake is a very nutritious and delicious white fish which tends to be popular with even the little ones at home. It can be cooked in different ways and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.onehowto.com.
Ingredients
- 8 fillets of hake
- 32 toothpicks (4 per fillet)
- 1 large red pepper
- 1 large onion
- 600 grams of potatoes (150 grams per person)
- 1 tin of peas
- 1 jar of tomato sauce or plum tomatoes or 6 plum tomatoes
- Garlic and parsley
- Salt, pepper and paprika to taste
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