Fried Beets with Raspberry Sauce and Hazelnuts

Name: Fried Beets with Raspberry Sauce and Hazelnuts
Ingredients: 1 3⁄4 lb. red beets, peeled and quartered; 1⁄4 cup plus 2 tbsp. olive oil, plus more; 1⁄4 cup agave syrup; 2 tbsp. kosher salt, plus more; 2 tbsp. balsamic vinegar; 4 sprigs thyme; 1 clove garlic, thinly sliced; 1 cup frozen, thawed raspberries; 2 tbsp. raspberry or red wine vinegar; 2 tbsp. apple juice; Freshly ground black pepper; Vegetable oil, for frying; 1 cup sparkling water; 1 cup all-purpose flour; 1⁄4 cup dried oregano; 2 tbsp. cornstarch; 1 tbsp. baking powder; Mâche, for serving; 2 tbsp. finely chopped toasted hazelnuts

www.saveur.com

Earthy beets—braised in an aromatic balsamic-agave bath, then fried in a crisp vegan tempura-like batter—are brightened with fresh, bright raspberry sauce.

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