Roasted Beets with Orange and Crème Fraîche
A cool and tangy crème fraîche dressing adorns a colorful combination of roasted red and gold beets for a simple, vibrant side dish.
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Cooking tools:
- Microplane
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 lb. beets (about 10 large)
- 3 tbsp. olive oil
- Kosher salt
- freshly ground black pepper
- 1 cup crème fraîche
- Zest and juice of 1 orange
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