Sausage, kale & gnocchi one-pot | Recipe Cart
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
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Cooking tools:
- Saute pan
- Wooden spoon
- Slotted spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 6 pork sausages
- 1 tsp chilli flakes
- 1 tsp fennel seeds(optional)
- 500g fresh gnocchi
- 500ml chicken stock(fresh if you can get it)
- 100g chopped kale
- 40g parmesan,finely grated
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